New Recipe 6: Pesto Sauce

Pesto Sauce

Recipe:
Lots and lots of basil
Pine nuts
Olive Oil
Garlic Cloves
Parmesan Cheese
Salt

Cost: $5 for two basil plants (I use mine so often there are never enough leaves to make pesto)
$3 for grated parmesan cheese
Everything else was already in my pantry

Source: https://www.thespruceeats.com/classic-basil-pesto-sauce-recipe-995923

Basic Directions:
Put everything in a food processor
Pulse and fiddle until it's right

Served with:
Pasta, Bread, and Salad

Why I chose it: I was taking a meal to a friend who just had a baby and she eats mostly a plant based, very low dairy diet. I didn't want to make red sauce because without meat it can be a bit much.

Things I liked: It was much much better than jarred pesto, which I can't stand. I made it a bit thick initially but mixed with a bit more olive oil it was a perfect change of pace

Things I’ll try differently next time: I did not have enough pine nuts so I added some walnuts as well. It was fine, but I'd like to try with all pine nuts

Husband says: Approved heartily

Toddler opinion: It was green so it was a no-go for him.

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